Chocolate Orange.

Ingredients:

50ml Kinahan's Small Batch
15ml Orange Liqueur with gold flakes
15ml Creme de Cacao
10ml Amaretto
1 barspoon Vanilla Liqueur
3 dashes Chocolate Bitters
2 dashes Orange Bitters


Execution:

Add all ingredients to a mixing glass with ice
Stir and strain into a chilled coupe glass