Contemporary Fashioned.


• 6cl Caramelized Walnut Infused Bourbon
• 1cl Gingerbread Syrup
• 1 dash Chocolate Bitters
• 1 dash Homemade Orange Bitters


• Add all ingredients to a mixing glass with ice and stir
• Strain into a bottle
• Pack the bottle with Hickory Smoke and close the lid
• Swirl the liquid and smoke in the bottle for 30 seconds to infuse
• Pour into a rocks glass over one large ice cube