Negroni Negro.


• 3cl Koskue Aged Gin
• 2cl Dry Vermouth
• 2cl Black Balsamic Bitter Liqueur


• Add all ingredients to a mixing glass with ice and stir for 30sec
• Strain into a chilled rocks glass over one large ice cube
• Express and discard the oils of one orange peel
• Garnish with a dehydrated orange wheel