Nomad Spritz.


• 5cl Nomad Outland Whisky
• 5cl Fresh Grapefruit Juice
• 2.5cl Fresh Lime Juice
• 1.5cl Pink Grapefruit Syrup
• 1.5cl Bitter Italian Liqueur
• 1 dash Aromatic bitters


• Add all ingredients to a shaker with ice
• Shake and double strain into a stemmed glass
• Top off with seltzer
• Garnish with fresh grapefruit and a slapped mint sprig